The Development of Anti-Microbial PLA Nanocomposites, M.Sc. Thesis Sharif University of Technology ; Frounchi, Masoud (Supervisor)
Abstract
One of the great challenges of food industry is the lack of packing materials which can disperse active compositions properly for variety of applications; therefore an antioxidant/antibacterial release system of poly lactic acid in a specific time is a necessity for being used in food packing industry. Most of the researches have been done in the field of drug release system, yet numbers of researches done in the field of food industry are rare. Rate of antibacterial/antioxidant release from polymeric film is relatively fast also calculated based on Fick’s second law of diffusion; therefore primary poly lactic acid is modified by adding ameliorative agents such as poly ethylene glycol and...
Cataloging briefThe Development of Anti-Microbial PLA Nanocomposites, M.Sc. Thesis Sharif University of Technology ; Frounchi, Masoud (Supervisor)
Abstract
One of the great challenges of food industry is the lack of packing materials which can disperse active compositions properly for variety of applications; therefore an antioxidant/antibacterial release system of poly lactic acid in a specific time is a necessity for being used in food packing industry. Most of the researches have been done in the field of drug release system, yet numbers of researches done in the field of food industry are rare. Rate of antibacterial/antioxidant release from polymeric film is relatively fast also calculated based on Fick’s second law of diffusion; therefore primary poly lactic acid is modified by adding ameliorative agents such as poly ethylene glycol and...
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