Sharif Digital Repository

A semi-interpenetrating polymer network (semi-IPN) hydrogel composed of crosslinked chitosan and Polyacrylamide (PAAm) was prepared in the presence of formaldehyde as a crosslinker. The swelling capacity of hydrogel was shown to be affected by the crosslinker and the PAAm/chitosan ratio. The PAAm/chitosan semiIPN hydrogels are swelled at low pHs that attributed to both osmotic pressure and repulsion of -NH3+ groups on chitosan backbones. The swelling of hydrogel in acidic pHs showed that with increasing of chitosan content in the hydrogel, the swelling capacity was increased. But the swelling capacity of hydrogel in neutral pH is reversed, i.e. the higher the PAAm/chitosan ratio, the higher... 

Inclusion of nano-clays into hydrogels is an efficient approach to produce nanocomposite hydrogels. The introduction of nano-clay into hydrogels causes an increase in water absorbency. In the present work, Nanocomposite hydro-gels based on kappa-carrageenan were synthesized using sodium montmorillonite as nano-clay. Acrylamide and meth-ylenebisacrylamide were used as monomer and crosslinker, respectively. The structure of nanocomposite hydrogels was investigated by XRD and SEM techniques. Swelling behavior of nanocomposite hydrogels was studied by varying clay and carrageenan contents as well as methylenebisacrylamide concentration. An optimum swelling capacity was achieved at 12% of sodium... 

Polyurethane elastomer networks were designed and synthesized based on hydroxyl terminated polybutadiene/polypropyleneoxide (HTPB/PPO) mixtures, 2,4-toluene diisocyanate and 1,4-butanediol. Various networks with different molar ratio of HTPB to PPO (0/100, 25/75, 50/50, 75/25 and 100/0) had been prepared. Depending on the length of soft segment, average functionality of polyol mixtures, mechanical and thermal properties of samples were varied. Our observations confirmed that final properties of the networks can be attributed to two synergistic factors: (a) formation of chemical network (crosslinking) and (b) soft segment length. An optimum composition was found. This optimum composition...