Sharif Digital Repository

Lactobacillus Plantarum PTCC 1058 bacteria and DHA-rich oil were microencapsulated together or individually in an optimized alginate-pectin-gelatin biocomposite hydrogel. The survivability of L. plantarum and oxidative stability of DHA were evaluated using simulated gastrointestinal (SGI) conditions and 4 wk storage in commercial orange juice at 4 and 25 °C. The results showed that the multilayer biocomposite had significant influence on the stability of the microcapsules in terms of survivability of probiotic bacteria and oxidative stability of DHA with SGI conditions and storage at 4 and 25 °C compared to the free cells. Incorporation of probiotic bacteria and DHA showed the synergistic... 

In this paper, LM pectin production from commercial apple pectin by using acid, alkali and ammonia methods in the presence of ethanol was studied. Also, the effect of different parameters such as, temperature, time, acid, alkali and ammonia treatment in LM pectin production were evaluated. In all the experiments, low temperature showed a better influence from a recovery, purity and low de-polymerization viewpoint. Optimum conditions in the acid method reached at pH = 2, t = 17 hrs and T = 30°C, in the alkaline method reached at pH = 11, t = 3 hrs and T = 5°C and in the ammonia method reached at 2 N ammonia and T = 5°C, were determined. © Sharif University of Technology  

Pectin from two different plant sources: apple and sugar beet was studied. Apple pectin was modified by chemical treatments such as: acid, alkali and ammonia, so as to obtain an ester level equal to or less than 50 %, which is described as low methoxyl (LM) pectin. LM pectin form gels with significant characteristic. In this study, de-esterification of apple pectin with acid treatment resulted in gel specification with higher molecular weight and viscosity. Acid treatment resulted in pectin with average molecular weight of 32000 Dalton. Pectin was extracted from sugar beet pulp by acid and alkali treatments. The quality of gel formation and water uptake was improved using sugar source... 

In this research, gel production from the extracted pectin gel of shahroud sugar beet pulp has been investigated. The pectin extractions were performed in a cold alkaline solution and a hot acid solution, respectively. The effects of different parameters, such as percent of sugar, pectin concentration, calcium content and quantity of peroxidase enzyme, hardness and content of water absorbed by the gel, were studied. Optimum conditions for production of favorable gel, from extracted pectin in this research are, as follows: Percent of sugar (glucose): 15%, peroxidase enzyme content: (pectin unit) 170 pu/g of pectin, pectin concentration (if only gel water uptake is important): 10%, pectin... 

The purpose of this study was to produce an intelligent superabsorbent polymer (SAP) to be used as a pH sensitive matrix for the controlled delivery of drugs. Novel types of highly swelling SAPs were prepared by grafting crosslinked acrylic acid-co-acrylamide (AA-co-AAm) chains onto pectin by free-radical polymerization. The superabsorbent formation was confirmed by Fourier transform infrared spectroscopic (FT-IR) and scanning electron microscopy (SEM). The controlled release behavior of ibuprofen (IBU) from the superabsorbent polymer was investigated. SAP structural-property relationships that affect its controlled release behavior were determined. Analysis of the results indicated that it... 

The purpose of this study was to produce intelligent pectin-based superabsorbent polymers (SAP) to be used as pH- and thermosensitive carriers for the controlled delivery of non-steroidal anti-inflammatory drugs (NSAIDs). The superabsorbent formation was confirmed by Fourier transform infrared spectroscopic (FT-IR) and scanning electron microscopy (SEM). The effects of pH, ionic strength, temperature, porosity, particle size and levels of loaded drug on drug release profile in various surrounding media were investigated. Each sample was well characterized through swelling studies. The molecular weight between crosslinks (M̄C), crosslinking density (ve) polymer-solvent interaction parameter... 

Potential effects of folates on the treatment of several human diseases like cognitive function, neural tube defects, coronary heart disease and certain kinds of cancers have been discovered. However, the stability of folic acid against adverse conditions is a great concern. The present study investigates various alginate (A)–pectin (P) gastrointestinal-resistant hydrogel to immobilize folic acid. This involves evaluating different compositions of alginate–pectin to achieve higher encapsulation efficiency and stability during simulated gastric (SG) and simulated intestinal (SI) conditions. Coated alginate hydrogels with pectin resulted significant (p < 0.05) better protection of folic acid... 

The aim of this study was to investigate the co-microencapsulation of Lactobacillus plantarum and DHA-rich oil in a novel gastrointestinal-resistant biocomposite composed of alginate, pectin and gelatin. The optimal biocomposite consisted of 1.06% alginate, 0.55% pectin and 0.39% gelatin showed 88.66% survivability of the microencapsulated cells compared to the free cells (50.36%). In addition, co-microencapsule containing probiotic and DHA fatty acid was synthesized and physicochemically analyzed using SEM, FTIR, TGA, XRD. The results from SEM clearly confirmed that cells were completely entrapped in the matrix and DHA increased smoothness and compactness of the surface of the particles....